This is the big one. Slightly different shape to the paring knife and workhorse with a narrower tip to allow for better piercing and slicing of food.
Ideal for the Sunday roast or the smoked brisket you've been salivating over all day.
52100 or AEB-L.
approx 20cm long.
This is the big one. Slightly different shape to the paring knife and workhorse with a narrower tip to allow for better piercing and slicing of food.
Ideal for the Sunday roast or the smoked brisket you've been salivating over all day.
52100 or AEB-L.
approx 20cm long.